Bentu
Bentu
Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions.
The balanced relationship of the components useful for human nutrition make this cheese a product indicated for an healthy diet.
Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions.
The balanced relationship of the components useful for human nutrition make this cheese a product indicated for an healthy diet.
Production area: Sardegna.
Ingredients: sheep and goat’s milk, rennet, salt and enzymes.
Salting: in brine
Ageing: over 90 days.
Shape: cylindrical, striped, canistered in junco baskets.
External aspect: pale yellow or dark brown rind, striped.
Type of texture: pale white-yellow, compact, with little holes.
Taste: pleasant, slightly spicy.
Shelf life: 24 months.
Storage temperature: +4/+8 °C (+39/+46 °F).
Weight: 5,0/5,8 Kg (11/12,7 Lbs).
Soi
Soi
Semi-cooked cheese whose characteristics are the same as 'casu sardu', from which it differs exclusively for the degree of ageing. Excellent addition to every meal, it is a nutritious and tasty second course.
Production area: Sardegna.
Ingredients: sheep’s milk, rennet, salt, and enzymes.
Salting: in brine
Ageing: over 90 days.
Shape: cylindrical, smooth.
External aspect: dark brown or intense yellow rind, smooth.
Type of texture: pale white/yellow, compact.
Taste: sturdy and firm, slightly aromatic.
Shelf life: 24 months.
Storage temperature: +4/+8 °C (+39/+46 °F).
Weight: 2,8 /3,0 Kg (6/6.6 Lbs).
© 2024 AUTENTICA SARDEGNA